ANTIPASTI
CROSTINO AL SALMONE
- 15
Country bread, Boursin cheese, red onion, capers, smoked salmon, white truffle oil.
BRUSCHETTA MISTA
- 12
Grilled country bread, fresh tomatoes, olives pâte, artichoke pâte, mixed mushrooms.
FRITTURA MISTA
- 18
Lightly fried calamari, smelt fish, cherry peppers, jumbo shrimp, served with basil lemon aioli.
SALUMI E FORMAGGI ( for 2 people)
- 30
Spreadable assorted Italian meats and cheeses.
MEATBALLS
- 11
Meatballs in pomodoro sauce with fresh parsley.
LE CINQUE FASI DEL PARMIGIANO
- 16
Five different textures of parmesan.
BURRADA & BROCIUTTO
- 12
Over arugula
ARTICHOKE & SPINACH DIP
- 9
Served with toasted points.
INSALATE
INSALATA DELLA CASA
- 11
Mixed green lettuce, cherry tomatoes, red onions, carrots, cucumbers, capers, parmesan cheese, caramelized pecans over Italian dressing.
INSALATA CAESAR
- 11
Hearts of romaine, homemade Caesar dressing, white anchovies, shaved parmesan cheese, pickled onions, croutons.
INSALATA DI AVOCADO
- 12
Avocado, heirloom cherry tomatoes, red onion, basil, lemon juice, balsamic reduction.
ZUPPA
MINESTRONE
- 6
SOUP DU JOUR
- 6
Pasta
BOSCAIOLA AL PESTO
- 18
Mushrooms, sweet sausage, sweet peas, pesto cream sauce.
NORCINA
- 20
Imported Porcini mushrooms, sweet Italian sausage, white truffle oil.
BOLOGNESE
- 18
Meat sauce with parmesan cheese.
TAGLITELLE AL CINHIAL
- 19
Wild boar ragu.
SACCHETTI FORMAGGI E PERE
- 18
Sacchetti pasta, stuffed with four cheeses and pears over pancetta with a rosemary sauce.
BEEF RAVIOLI
- 20
Red wine cream sauce served with broccoli rabe.
RAVIOLI RUSTIC
- 18
Butter squash apple, goat cheese with brown butter, brussel sprouts, pancetta sauce.
RAVIOLI BUFFALO
- 18
Ricotta & spinach, butter sage sauce
RAVIOLI ASPARAGUS
- 18
Asparagus, groviera cheese in a red sauce
HALF MOON RAVIOLI
- 21
Veal, mushrooms, Marsala cream sauce
LASAGNA
- 18
Traditional meat sauce.
MELANZANE ALLA PARMIGIANA
- 18
Eggplant parmesan.
CARNE E PESCE
OSSO BUCCO
- 32
Braised beef high shanks over mashed potatos.
POLLO AL VINO ROSSO
- 25
Braised chicken, roasted potatos, red wine.
COSTOLETTA DI MUCCA
- 31
Braised beef short rib, mashed potato, and sauteed spinach.
ROASTED DUCK
- 29
Duck breast, cauliflower puree, with cherry wine sauce.
RABBIT ALLA TOSCANA
- 28
Braised rabbit, tomato sauce, mediterranean olives, over polenta.
OXTAIL STEW
- 27
Braised beef oxtail in a tomato base sauce.
BEEF WELLINGTON
- 35
With mixed vegetable puree and mashed potato.
SALMON
- 26
With mashed potato and chef vegetables.
VEAL SALTIMBOCCA
- 31
Porcini mushrooms, spinach, prosciutto crudo di Parma, sage sauce.
CHICKEN PICCATA
- 25
Sweet onions, capers, white wine and lemon, served with a side of pasta.
VEAL PICCATA
- 31
Sweet onions, capers, white wine and lemon, served with a side of pasta.
CHICKEN MARASALA
- 25
Mushrooms, demi-glace, white truffle oil, served with a side of pasta.
VEAL MARSALA
- 32
Mushrooms, demi glaze, white truffle oil, served with a side of pasta.
CONTORNI
ASPARAGUS, SEARED SPINACH, MASHED POTATOES, CHEFS VEGETABLES
- 6
Your choice.
SIDE PASTA
- 7
Garlic and oil or Pomodoro sauce (half portion)
PETITE STEAK
- 28
With mashed potato, mushroom bordelaise sauce, and asparagus.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.