Menu

  • ANTIPASTI

  • CROSTINO AL SALMONE

    • 15

    Country bread, Boursin cheese, red onion, capers, smoked salmon, white truffle oil. 

  • BRUSCHETTA MISTA

    • 12

    Grilled country bread, fresh tomatoes, olives pâte, artichoke pâte, mixed mushrooms.

  • FRITTURA MISTA

    • 18

    Lightly fried calamari, smelt fish, cherry peppers, jumbo shrimp, served with basil lemon aioli.

  • SALUMI E FORMAGGI ( for 2 people)

    • 30

    Spreadable assorted Italian meats and cheeses. 

  • MEATBALLS

    • 11

    Meatballs in pomodoro sauce with fresh parsley. 

  • LE CINQUE FASI DEL PARMIGIANO

    • 16

    Five different textures of parmesan. 

  • INSALATE

  • INSALATA DELLA CASA

    • 11

    Mixed green lettuce, cherry tomatoes, red onions, carrots, cucumbers, capers, parmesan cheese, caramelized pecans over Italian dressing. 

  • INSALATA CAESAR

    • 11

    Hearts of romaine, homemade Caesar dressing, white anchovies, shaved parmesan cheese, pickled onions, croutons. 

  • INSALATA DI AVOCADO

    • 12

    Avocado, heirloom cherry tomatoes, red onion, basil, lemon juice, balsamic reduction. 

  • INSALATA CAPRESE

    • 12

    Fresh mozzarella, tomatoes, basil with balsamic reduction. 

  • Pasta

  • BOSCAIOLA AL PESTO

    • 18

    Mushrooms, sweet sausage, sweet peas, pesto cream sauce. 

  • NORCINA

    • 22

    Imported Porcini mushrooms, sweet Italian sausage, white truffle oil. 

  • BOLOGNESE

    • 18

    Meat sauce with parmesan cheese. 

  • CARBONARA ALLA ROMANA

    • 17

    Guanciale, eggs and pecorino cheese. 

  • PESCATORA

    • 29

    Jumbo shrimp, scallops, calamari, clams and mussels in a spicy pomodoro sauce. 

  • PESTO

    • 17

    Fresh pasta Pesto Sauce 

  • SACCHETTI FORMAGGI E PERE

    • 18

    Sacchetti pasta, stuffed with four cheeses and pears over pancetta with a rosemary sauce. 

  • RAVIOLI BUFFALO

    • 18

    Ricotta & spinach, butter sage sauce 

  • RAVIOLI ASPARAGUS

    • 18

    Asparagus, groviera cheese in a red sauce 

  • HALF MOON RAVIOLI

    • 22

    Veal, mushrooms, Marsala cream sauce 

  • GNOCCHI

    • 22

     Surf and Turf , Clams, porcini mushrooms, and truffle oil 

  • LASAGNA

    • 18

    Traditional meat sauce. 

  • MELANZANE ALLA PARMIGIANA

    • 18

    Eggplant parmesan. 

  • CARNE E PESCE

  • FRESH CATCH OF THE DAY

    Market Price

  • SHORT RIBS

    • 26

    Over Mushroom risotto.

  • PORK MIXED GRILL

    • 27

    Served with roasted potatoes and chefs vegetables.

  • FLAT IRON STEAK

    • 28

    Served with mashed potatoes, mushroom bordelaise sauce, asparagus 

  • VEAL SALTIMBOCCA

    • 31

    Porcini mushrooms, spinach, prosciutto crudo di Parma, sage sauce. 

  • CHICKEN PICCATA

    • 25

    Sweet onions, capers, white wine and lemon, served with a side of pasta. 

  • VEAL PICCATA

    • 31

    Sweet onions, capers, white wine and lemon, served with a side of pasta. 

  • CHICKEN MARASALA

    • 25

    Mushrooms, demi-glace, white truffle oil, served with a side of pasta. 

  • CONTORNI

  • ASPARAGUS, SEARED SPINACH, MASHED POTATOES, ROASTED POTATOES

    • 6

    Your choice.

  • SIDE PASTA

    • 7

    Garlic and oil, Pomodoro sauce, Alfredo sauce  (half portion)