Country bread, Boursin cheese, red onion, capers, smoked salmon, white truffle oil. 

Grilled country bread, fresh tomatoes, olives pâte, artichoke pâte, mixed mushrooms.

Lightly fried calamari, smelt fish, cherry peppers, jumbo shrimp, served with basil lemon aioli.

Spreadable assorted Italian meats and cheeses. 

Meatballs in pomodoro sauce with fresh parsley. 

Five different textures of parmesan. 

Over arugula

Served with toasted points.

Mixed green lettuce, cherry tomatoes, red onions, carrots, cucumbers, capers, parmesan cheese, caramelized pecans over Italian dressing. 

Hearts of romaine, homemade Caesar dressing, white anchovies, shaved parmesan cheese, pickled onions, croutons. 

Avocado, heirloom cherry tomatoes, red onion, basil, lemon juice, balsamic reduction. 

Mushrooms, sweet sausage, sweet peas, pesto cream sauce. 

Imported Porcini mushrooms, sweet Italian sausage, white truffle oil. 

Meat sauce with parmesan cheese. 

Wild boar ragu.

Sacchetti pasta, stuffed with four cheeses and pears over pancetta with a rosemary sauce. 

Red wine cream sauce served with broccoli rabe.

Butter squash apple, goat cheese with brown butter, brussel sprouts, pancetta sauce.

Ricotta & spinach, butter sage sauce 

Asparagus, groviera cheese in a red sauce 

Veal, mushrooms, Marsala cream sauce 

Traditional meat sauce. 

Eggplant parmesan. 

Braised beef high shanks over mashed potatos.

Braised chicken, roasted potatos, red wine.

Braised beef short rib, mashed potato, and sauteed spinach. 

Duck breast, cauliflower puree, with cherry wine sauce.

Braised rabbit, tomato sauce, mediterranean olives, over polenta.

Braised beef oxtail in a tomato base sauce.

With mixed vegetable puree and mashed potato.

With mashed potato and chef vegetables.

Porcini mushrooms, spinach, prosciutto crudo di Parma, sage sauce. 

Sweet onions, capers, white wine and lemon, served with a side of pasta. 

Sweet onions, capers, white wine and lemon, served with a side of pasta. 

Mushrooms, demi-glace, white truffle oil, served with a side of pasta. 

Mushrooms, demi glaze, white truffle oil, served with a side of pasta.

Your choice.

Garlic and oil or Pomodoro sauce (half portion)

With mashed potato, mushroom bordelaise sauce, and asparagus.