When In Rome

MENUS

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LUNCH >

DINNER MENU

Chef Marco de Rossi

APPETIZERS

CROSTINO AL SALMONE – Country bread, Boursin cheese, red onion, avocado, capers, smoked salmon, white truffle oil.  – 15

BRUSCHETTA MISTA – Grilled country bread, fresh tomatoes, olives pâte, artichoke pâte, mixed mushrooms. – 12

FRITTURA MISTA – Lightly fried calamari, smelt fish, cherry peppers, jumbo shrimp, served with basil lemon aioli. – 18

SALUMI E FORMAGGI ( FOR 2 PEOPLE) – Spreadable assorted Italian meats and cheeses.  – 30

MEATBALLS –Pomodoro sauce with fresh parsley.  – 11

LE CINQUE FASI DEL PARMIGIANO – Five different textures of parmesan.  – 16

BURATTA & BROCIUTTO – Over arugula. - 12

ARTICHOKE & SPINACH DIP – Served with toasted points - 9

SALADS

DELLA CASA – Mixed green lettuce, cherry tomatoes, red onions, carrots, cucumbers, capers, parmesan cheese, caramelized pecans over Italian dressing.  – 11

CAESAR – Hearts of romaine, homemade Caesar dressing, white anchovies, shaved parmesan cheese, pickled onions, croutons.  – 11

AVOCADO – Avocado, heirloom cherry tomatoes, red onion, basil, lemon juice, balsamic reduction. – 12

SOUP

MINESTRONE – 6

SOUP DU JOUR – 6

PASTA

BOSCAIOLA AL PESTO  – Mushrooms, sweet sausage, sweet peas, pesto cream sauce.  - 18

NORCINA –  Imported Porcini mushrooms, sweet Italian sausage, white truffle oil.  - 20

BOLOGNESE –  Meat sauce with parmesan cheese.  - 18

TAGLIATELLE AL CINHIAL –  Wild boar ragu   - 19

SACCHETTI FORMAGGI E PERE –  Sacchetti pasta, stuffed with four cheeses and pears over pancetta with a rosemary sauce.  - 18  

BEEF RAVIOLI –  Red wine cream sauce and Broccoli rabe  - 20

RAVIOLI RUSTIC –  Butter squash apple,  goat cheese with brown butter  brussel sprouts,  pancetta sauce - 18

RAVIOLI BUFFALO –  Ricotta & spinach, butter sage sauce  - 18 

RAVIOLI ASPARAGUS –  Asparagus, groviera cheese in a red sauce  - 18

HALF MOON RAVIOLI –  Veal, mushrooms, Marsala cream sauce  - 21

LASAGNA –  Traditional meat sauce.  - 18

MELANZANE ALLA PARMIGIANA – Eggplant parmesan.  - 18 

HOUSE SPECIALTIES

*OSSO BUCO – Braised beef high shanks over mashed potatoes.  - 32

*POLLO AL VINO ROSSO – braised chicken, roasted potatoes, red wine.  - 25

*COSTOLETTA DI MUCCA  –  Braised beef short rib over mashed potatoes and sautéed spinach. - 31

*ROASTED DUCK  – Duck breast, cauliflower puree with cherry wine  sauce  - 29

*RABBIT ALLA TOSCANA  – Braised rabbit, tomato sauce, Mediterranean olives. Over polenta  - 28  

OXTAIL STEW  – Braised Beef Oxtail in a tomato base sauce. - 27 

*BEEF WELLINGTON  – Mixed vegetable puree, mashed potatoes  - 35

*SALMON  – Mashed potatoes and chef vegetables .  - 26

*PETITE STEAK – Served with mashed potatoes, mushroom bordelaise sauce, asparagus  - 28

*VEAL SALTIMBOCCA – Porcini mushrooms, spinach, prosciutto Crudo di Parma, sage sauce.  - 32

*CHICKEN PICCATA – Sweet onions, capers, white wine and lemon, served with a side of pasta.  - 25

*VEAL PICCATA – Sweet onions, capers, white wine and lemon, served with a side of pasta.  - 32

*CHICKEN MARASALA – Mushrooms, demi-glace, white truffle oil, served with a side of pasta.  - 25

*VEAL MARASALA  – Mushrooms, demi-glace, white truffle oil, served with a side of pasta.  - 32

SIDES

ASPARAGUS, SEARED SPINACH, MASHED POTATOES, CHEF VEGETABLES.   - 6

SIDE PASTA – Garlic and oil, Pomodoro sauce  (half portion)  - 7 

LUNCH MENU

11am - 3pm

Minestrone soup  - 5 

Soup of the day  - 5  

Caesar salad  - 5 

House salad  - 5

Pizza Al Taglio,  Margarita or House special - 5  

Meatball Sub - Hand made meatballs, Pomodoro sauce and mozzarella.  - 9.50

Italian Sub  - Assorted Italian meats, provolone and arugula.  - 9.50 

Prosciutto Panini  - Prosciutto, mozzarella and arugula.  - 9.50  

Grilled Chicken Panini - Grilled chicken. prosciutto, grilled vegetables and provolone.  - 9.50

Vegetable Panini - Grilled vegetables and mozzarella.  - 8.50  

Pasta Bolognese  - 10

Ask About Daily Special 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH WHEAT, EGGS, PEANUTS, TREE NUTS, AND MILK. FOR MORE INFORMATION, PLEASE SPEAK WITH A MANAGER.