SALADS
HOUSE SALAD– Mixed greens, cherry tomatoes, red onions, carrots, cucumbers, house dressing. – 30
PASTA
LASAGNA – Traditional meat sauce. - 65
PASTA AMERICANA - Pasta and meatballs - 60
CARBONARA – Panchetta, eggs ,pecorino cheese over pasta- 60
HOUSE SPECIALTIES
*CHICKEN PARMESAN – Chicken breast with mozzarella and parmesan cheese with pasta - 70
*CHICKEN PICCATA – Chicken breast with sweet onions, capers, in a white wine and lemon sauce with pasta - 70
*CHICKEN MARASALA – Chicken breast with mushroomsin a marsala wine sauce with truffle oil with pasta - 70
Other dishes/sauces available on request
Please order the day prior to Pick up. Pick up available from 4 PM to 6:30 PM
Please call 757 351-3705 to order
APPETIZERS
Bruschetta
tomatoes, basil, olive oil and balsamic glaze with char-grilled bread 12
Meat Balls
Pomodoro sauce 13
Mussels
steamed mussels in white wine, diced tomatoes, garlic, and parsley sauce 17
Burrata
fresh burrata with prosciutto over arugula with balsamic glaze 14
Calamari
lightly breaded calamari with Pomodoro sauce 14
SALADS
House
spring mix greens, cherry tomatoes, red onions, cucumbers, carrots, house dressing 10
Caesar
romaine lettuce, anchovies, parmesan cheese, Caesar dressing 11
Caprese
sliced tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic glaze 13
PASTA
Carbonara
pancetta, egg, pecorino cheese and pepper 19
Bolognese
ground beef, onions, tomatoes, and fresh herbs 19
Tortellini
pasta filled with four cheeses, topped with pancetta with a pear rosemary butter sauce 19
Norcina
sweet sausage, mushrooms, onions, white wine, cream, and pecorino cheese 17
Cacio e Pepe
grated pecorino-romano cheese and black pepper 13
Amatriciana
tomato sauce with pancetta, sautéed onion, garlic and dried red pepper flakes 19
Arrabbiatta
tomato sauce with garlic, sautéed onion, olive oil and red pepper flakes 13
Shrimp Scampi
garlic buttery scampi sauce with white wine, lemon and local shrimp 21
Fra Diavalo
sautéed shrimp in a spicy tomato sauce with white wine and garlic 21
Pesto
basil, olive oil and grated parmesan cheese 13
Primavera
sautéed fresh vegetables in a lemon and parmesan cream sauce 14
Vongole
sautéed clams in white sauce 18
Puttanesca
tomato, olive oil, anchovies, olives, capers and garlic 14
Americana
meatballs made with beef, pork and veal 20
Lasagna
traditional meat lasagna with béchamel sauce and cheese 21
Pasta Additions
Shrimp 7 Salmon 9 Chicken 5 Veal 9 Gluten Free 2
ENTREES
Veal Saltimbocca
sautéed veal cutlet layered with prosciutto and fresh sage in a lemon and white wine sauce 28
Chicken / Veal Marsala
sautéed cutlet in a creamy mushroom Marsala wine sauce 20/26
Chicken / Veal Piccata
sautéed cutlet in a white wine, butter, lemon sauce with capers 20/26
Chicken / Veal Parmesan
breaded cutlet topped with Pomodoro sauce with fresh mozzarella and parmesan cheese 20/26
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH WHEAT, EGGS, PEANUTS, TREE NUTS, AND MILK. FOR MORE INFORMATION, PLEASE SPEAK WITH A MANAGER.