When In Rome

MENUS

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PAN-TO-GO DINNER FOR PICK UP MENU

Half Pans

SALADS

HOUSE SALAD– Mixed greens, cherry tomatoes, red onions, carrots, cucumbers, house dressing.  – 30

PASTA

LASAGNA –  Traditional meat sauce.  - 65

PASTA AMERICANA - Pasta and meatballs - 60

CARBONARA – Panchetta, eggs ,pecorino cheese over pasta- 60

HOUSE SPECIALTIES

*CHICKEN  PARMESAN  – Chicken breast with mozzarella and parmesan cheese  with pasta - 70 

*CHICKEN  PICCATA – Chicken breast with sweet onions, capers, in a white wine and lemon sauce with pasta  - 70

*CHICKEN  MARASALA – Chicken breast with mushroomsin a marsala wine sauce with truffle oil with pasta  - 70

 

 


Other dishes/sauces available on request

Please order the day prior to Pick up.  Pick up available from 4 PM to 6:30 PM

Please call 757 351-3705 to order
 

DINNER MENU

APPETIZERS

Bruschetta

 tomatoes, basil, olive oil and balsamic glaze with char-grilled bread 12

Meat Balls

Pomodoro sauce 13

Mussels

steamed mussels in white wine, diced tomatoes, garlic, and parsley sauce 17

Burrata

fresh burrata with prosciutto over arugula with balsamic glaze 14

Calamari

lightly breaded calamari with Pomodoro sauce 14

 

SALADS

House

spring mix greens, cherry tomatoes, red onions, cucumbers, carrots, house dressing 10

Caesar

romaine lettuce, anchovies, parmesan cheese, Caesar dressing 11

Caprese

sliced tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic glaze 13

 

PASTA

Carbonara

pancetta, egg, pecorino cheese and pepper 19

Bolognese

ground beef, onions, tomatoes, and fresh herbs 19

Tortellini  

pasta filled with four cheeses, topped with pancetta with a pear rosemary butter sauce 19

Norcina

 sweet sausage, mushrooms, onions, white wine, cream, and pecorino cheese 17

Cacio e Pepe

grated pecorino-romano cheese and black pepper 13

Amatriciana

tomato sauce with pancetta, sautéed onion, garlic and dried red pepper flakes 19

Arrabbiatta

tomato sauce with garlic, sautéed onion, olive oil and red pepper flakes 13

Shrimp Scampi

garlic buttery scampi sauce with white wine, lemon and local shrimp 21

Fra Diavalo

sautéed shrimp in a spicy tomato sauce with white wine and garlic 21

                                                                                  Pesto

basil, olive oil and grated parmesan cheese 13

Primavera

sautéed fresh vegetables in a lemon and parmesan cream sauce 14

Vongole

sautéed clams in white sauce 18

Puttanesca

tomato, olive oil, anchovies, olives, capers and garlic 14

Americana

meatballs made with beef, pork and veal 20

Lasagna

traditional meat lasagna with béchamel sauce and cheese 21

Pasta Additions

Shrimp 7       Salmon 9      Chicken 5      Veal 9      Gluten Free 2

 

ENTREES

 

Veal Saltimbocca

sautéed veal cutlet layered with prosciutto and fresh sage in a lemon and white wine sauce 28

 

Chicken / Veal Marsala

sautéed cutlet in a creamy mushroom Marsala wine sauce 20/26

 

Chicken / Veal Piccata

sautéed cutlet in a white wine, butter, lemon sauce with capers 20/26

 

Chicken / Veal Parmesan

breaded cutlet topped with Pomodoro sauce with fresh mozzarella and parmesan cheese 20/26

 

 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH WHEAT, EGGS, PEANUTS, TREE NUTS, AND MILK. FOR MORE INFORMATION, PLEASE SPEAK WITH A MANAGER.