SALADS
HOUSE SALAD– Mixed greens, cherry tomatoes, red onions, carrots, cucumbers, house dressing. – 15/30
PASTA
LASAGNA – Traditional meat sauce. - 60
BAKED ZITI – Pasta in Bolognese sauce with cheese. - 25/50
PASTA AMERICANA - Spaghetti and meatballs - 25/50
CARBONARA – Guanciale, eggs ,pecorino cheese over pasta- 25/50
HOUSE SPECIALTIES
*CHICKEN PARMESAN – Chicken breast with mozzarella and parmesan cheese with pasta - 30/60
*CHICKEN PICCATA – Chicken breast with sweet onions, capers, in a white wine and lemon sauce with pasta - 30/60
*CHICKEN MARASALA – Chicken breast with mushroomsin a marsala wine sauce with truffle oil with pasta - 30/60
HOME MADE PASTA SAUCE
(16 oz portions)
*Bolognese - 10
*Norcina - 10
Other dishes/sauces available on request
Please order the day prior to Pick up. Pick up available from 4 PM to 6:30 PM
Please call 757 351-3705 to order
Lunch MENU
Available 11:30 - 1:30 Tuesday Thru Sunday
All Lunch Specials $9.95
PASTA
Carbonara pancetta, egg and pecorino cheese
Bolognese ground beef, onions, tomatoes, fresh herbs
Norcina Norcia sweet sausage, mushrooms, onions, white wine, cream, pecorino cheese
Cacio e Pepe grated pecorino and Romano cheese with black pepper
Arrabbiatta tomato sauce with garlic, sautéed onion, olive oil, red pepper flakes
Amatriciana tomato sauce, pancetta, sautéed onions, garlic, red pepper flakes
Pesto basil, pine nuts, olive oil, grated parmesan cheese and sundried tomatoes
Primavera sautéed vegetables in a lemon, parmesan cream sauce
Americana meatballs made with beef, veal and pork in a Pomodoro sauce
Lasagna meat lasagna with béchamel and cheese
Pasta Adders
Shrimp 5 Salmon 7 Chicken 5 Gluten Free 2
Sandwiches
Meatball meatballs in Pomodoro sauce on a roll
Chicken Parmesan cutlet in Pomodoro sauce with mozzarella and parmesan cheese on a roll
Caprese fresh mozzarella, tomato, basil with balsamic glaze on a roll
Entrees
Chicken Marsala cutlet in a creamy mushroom Marsala wine sauce
Chicken Picata cutlet in a white wine, butter, lemon sauce with capers
Chicken Parmesan cutlet topped with Pomodoro sauce with mozzarella and parmesan
All lunches are served with a house side salad
APPETIZERS
Antipasti 30
assorted Italian meats and cheeses (serves 2)
Mussels 18
steamed mussels in white wine, garlic and parsley sauce
Burrata 14
fresh burrata with prosciutto over arugula with balsamic glaze
Calamari 12
lightly breaded calamari with marinara sauce
SALADS
House Salad 11
mixed greens, cherry tomatoes, red onions, cucumbers, carrots, house dressing
Caesar Salad 11
romaine lettuce, white anchovies, parmesan cheese, homemade dressing
Caprese Salad 13
sliced tomatoes, fresh mozzarella, fresh basil, balsamic glaze
(all pasta dishes are served with fresh pasta)
Nonna’s Carbonara 18
guanciale, egg and pecorino cheese
Bolognese 18
ground beef, onions, tomatoes and fresh herbs
Norcina 18
norcia sweet sausage, mushrooms, onions, white wine, cream and pecorino cheese
Cacio e Pepe 16
grated pecorino-romano cheese and black pepper
Amatriciana 17
tomato sauce flavored with pancetta, sautéed onion, garlic and dried red pepper flakes
Arrabbiatta 17
tomato sauce with garlic, sautéed onion, olive oil and red pepper flakes
Shrimp Scampi 18
garlic buttery scampi sauce with white wine, lemon and local shrimp
Fra Diavalo 18
sautéed shrimp in a spicy tomato sauce with white wine and garlic
Pesto 17
basil, pine nuts, olive oil and grated parmesan cheese with sundried tomato
Primavera 17
sautéed fresh vegetables in a lemon and parmesan cream sauce
Carceraria 16
spicy tomato sauce with garlic, cherry tomato and parmesan cheese
Vongole 18
sautéed clams in either red or white sauce
Aglio 16
garlic, olive oil, parsley and parmesan cheese
Carrettiera 18
tomato, olive oil, garlic, chili pepper, pecorino cheese and fresh local tuna
Orecchiette 17
Italian sweet sausage, arugula and parmesan cheese
Puttanestra 17
tomato, olive oil, anchovies, olives, capers and garlic
Americana 18
meatballs made with beef, pork and veal
Lasagna 19
traditional meat lasagna with béchamel sauce and cheese
Pasta Additions
Shrimp 5 Salmon 7 Chicken 5 Veal 8 Gluten Free 2
PASTA
ENTREES
(entrees are served with fresh pasta)
Veal Saltimbocca 28
sautéed veal cutlet layered with prosciutto and fresh sage in a lemon and white wine sauce
Chicken / Veal Marsala 20/25
cutlet in a creamy mushroom Marsala wine sauce
Chicken / Veal Francaise 20/25
cutlet in a white wine, lemon and egg sauce
Chicken / Veal Milanese 20/25
cutlet in a light sauce with arugula, tomato and balsamic
Chicken / Veal Piccata 20/25
cutlet in a white wine, butter, lemon sauce with capers
Chicken/ Veal Parmesan 20/25
cutlet topped with Pomodoro sauce with fresh mozzarella and parmesan cheese
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH WHEAT, EGGS, PEANUTS, TREE NUTS, AND MILK. FOR MORE INFORMATION, PLEASE SPEAK WITH A MANAGER.