When In Rome

MENUS

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PAN-TO-GO DINNER FOR PICK UP MENU

Serves up 4/8  persons

SALADS

HOUSE SALAD– Mixed greens, cherry tomatoes, red onions, carrots, cucumbers, house dressing.  – 15/30

PASTA

LASAGNA –  Traditional meat sauce.  - 60

BAKED ZITI – Pasta in Bolognese sauce with cheese. - 25/50

PASTA AMERICANA - Spaghetti and meatballs - 25/50

CARBONARA – Guanciale, eggs ,pecorino cheese over pasta- 25/50

HOUSE SPECIALTIES

*CHICKEN  PARMESAN  – Chicken breast with mozzarella and parmesan cheese  with pasta - 30/60  

*CHICKEN  PICCATA – Chicken breast with sweet onions, capers, in a white wine and lemon sauce with pasta  - 30/60

*CHICKEN  MARASALA – Chicken breast with mushroomsin a marsala wine sauce with truffle oil with pasta  - 30/60

 

HOME MADE PASTA SAUCE

(16 oz portions) 

*Bolognese - 10
*Norcina - 10


Other dishes/sauces available on request

Please order the day prior to Pick up.  Pick up available from 4 PM to 6:30 PM

Please call 757 351-3705 to order
 

Lunch MENU

Available 11:30 - 1:30 Tuesday Thru Sunday

All Lunch Specials $9.95

 

PASTA

Carbonara                             pancetta, egg and pecorino cheese

Bolognese                            ground beef, onions, tomatoes, fresh herbs

Norcina                                  Norcia sweet sausage, mushrooms, onions, white wine, cream, pecorino cheese

Cacio e Pepe                        grated pecorino and Romano cheese with black pepper

Arrabbiatta                          tomato sauce with garlic, sautéed onion, olive oil, red pepper flakes

Amatriciana                         tomato sauce, pancetta, sautéed onions, garlic, red pepper flakes

Pesto                                       basil, pine nuts, olive oil, grated parmesan cheese and sundried tomatoes

Primavera                             sautéed vegetables in a lemon, parmesan cream sauce

Americana                            meatballs made with beef, veal and pork in a Pomodoro sauce

Lasagna                                 meat lasagna with béchamel and cheese

 

Pasta Adders

Shrimp 5   Salmon 7   Chicken 5   Gluten Free 2

 

 

Sandwiches

 

Meatball                                      meatballs in Pomodoro sauce on a roll

Chicken Parmesan              cutlet in Pomodoro sauce with mozzarella and parmesan cheese on a roll

Caprese                                      fresh mozzarella, tomato, basil with balsamic glaze on a roll

 

 

Entrees

 

Chicken Marsala                 cutlet in a creamy mushroom Marsala wine sauce

Chicken Picata                    cutlet in a white wine, butter, lemon sauce with capers

Chicken Parmesan            cutlet topped with Pomodoro sauce with mozzarella and parmesan

 

 

 

All lunches are served with a house side salad

 

 

 

DINNER MENU

APPETIZERS

Antipasti 30

assorted Italian meats and cheeses (serves 2)

Mussels 18

steamed mussels in white wine, garlic and parsley sauce

Burrata 14

fresh burrata with prosciutto over arugula with balsamic glaze

Calamari 12

lightly breaded calamari with marinara sauce

SALADS

House Salad 11

mixed greens, cherry tomatoes, red onions, cucumbers, carrots, house dressing

Caesar Salad 11

romaine lettuce, white anchovies, parmesan cheese, homemade dressing

Caprese Salad 13

sliced tomatoes, fresh mozzarella, fresh basil, balsamic glaze

 

(all pasta dishes are served with fresh pasta)

Nonna’s Carbonara 18

guanciale, egg and pecorino cheese

Bolognese 18

ground beef, onions, tomatoes and fresh herbs

Norcina 18

norcia sweet sausage, mushrooms, onions, white wine, cream and pecorino cheese

Cacio e Pepe 16

grated pecorino-romano cheese and black pepper

Amatriciana 17

tomato sauce flavored with pancetta, sautéed onion, garlic and dried red pepper flakes

Arrabbiatta 17

tomato sauce with garlic, sautéed onion, olive oil and red pepper flakes

Shrimp Scampi 18

garlic buttery scampi sauce with white wine, lemon and local shrimp

Fra Diavalo 18

sautéed shrimp in a spicy tomato sauce with white wine and garlic

Pesto 17

basil, pine nuts, olive oil and grated parmesan cheese with sundried tomato

Primavera 17

sautéed fresh vegetables in a lemon and parmesan cream sauce

 Carceraria 16

spicy tomato sauce with garlic, cherry tomato and parmesan cheese

Vongole 18

sautéed clams in either red or white sauce

Aglio 16

garlic, olive oil, parsley and parmesan cheese

Carrettiera 18

tomato, olive oil, garlic, chili pepper, pecorino cheese and fresh local tuna

Orecchiette 17

Italian sweet sausage, arugula and parmesan cheese

Puttanestra 17

tomato, olive oil, anchovies, olives, capers and garlic

Americana 18

meatballs made with beef, pork and veal

Lasagna 19

traditional meat lasagna with béchamel sauce and cheese

Pasta Additions

                                                                            Shrimp 5       Salmon 7       Chicken 5      Veal 8      Gluten Free 2

PASTA

ENTREES

 

(entrees are served with fresh pasta)

Veal Saltimbocca 28

sautéed veal cutlet layered with prosciutto and fresh sage in a lemon and white wine sauce

Chicken / Veal Marsala 20/25

cutlet in a creamy mushroom Marsala wine sauce

Chicken / Veal Francaise 20/25

cutlet in a white wine, lemon and egg sauce

Chicken / Veal Milanese 20/25

cutlet in a light sauce with arugula, tomato and balsamic

Chicken / Veal Piccata 20/25

cutlet in a white wine, butter, lemon sauce with capers

Chicken/ Veal Parmesan 20/25

cutlet topped with Pomodoro sauce with fresh mozzarella and parmesan cheese

 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH WHEAT, EGGS, PEANUTS, TREE NUTS, AND MILK. FOR MORE INFORMATION, PLEASE SPEAK WITH A MANAGER.